,  et al.
 THE INFLUENCE OF PROMOTIONAL COSTS, SALES VOLUME, OPERATIONAL EXPENSES AND PRODUCTION COSTS ON NET PROFIT IN THE FOOD AND BEVERAGE SUB SECTORS LISTED ON THE INDONESIAN STOCK EXCHANGE IN THE PERIOD 2018–2022.
<strong>Bilancia : Jurnal Ilmiah Akuntansi</strong>, [S.l.], v. 9, n. 1, mar. 2025.
ISSN 2685-5607.
Tersedia pada: &lt;<a href="https://ejournal.pelitaindonesia.ac.id/ojs32/index.php/BILANCIA/article/view/4857" target="_new">https://ejournal.pelitaindonesia.ac.id/ojs32/index.php/BILANCIA/article/view/4857</a>&gt;. Tanggal Akses: 16 feb. 2026
doi: <a href="https://doi.org/10.35145/bilancia.v9i1.4857">https://doi.org/10.35145/bilancia.v9i1.4857</a>.