Empowering Farmers Through a Practical and Energy-Efficient Goat Feed Chopping Machine

Authors

  • M Dalil Universitas Riau, Indonesia
  • Dodi Sofyan Arief Universitas Riau, Indonesia
  • Jahrizal Jahrizal Universitas Riau, Indonesia
  • Achmad Tavip Junaedi Institut Bisnis dan Teknologi Pelita Indonesia, Indonesia
  • Wilda Susanti Institut Bisnis dan Teknologi Pelita Indonesia, Indonesia
  • Gusrio Tendra Institut Bisnis dan Teknologi Pelita Indonesia, Indonesia
  • Nicholas Renaldo Bond University, Australia
  • Jaswar Koto Ocean and Aerospace Research Institute, Japan
  • Sulaiman Musa Universiti Brunei Darussalam, Brunei Darussalam
  • Nabila Wahid American International University – Bangladesh, Bangladesh
  • Cecilia Cecilia East China Normal University, China

DOI:

https://doi.org/10.35145/icobima.v2i2.5075

Keywords:

Farmers, Energy-Efficient, Goat, Feed, Chopping Machine

Abstract

This initiative is part of a broader commitment to support rural agricultural development through technological innovation and knowledge transfer. Through workshops, demonstrations, and direct community involvement, this program will not only provide access to the feed chopper but also equip farmers with the skills and understanding needed to adopt and sustain its use. This community service project was designed using a participatory and problem-solving approach, integrating technical innovation with local knowledge to empower goat farmers. This community service initiative successfully introduced a practical and energy-efficient goat feed chopping machine to a rural farming community. The machine effectively addressed key challenges in manual feed preparation, including time consumption, labor intensity, and inconsistency in feed size. This initiative demonstrates that small-scale engineering solutions, when aligned with local needs and capacities, can significantly advance rural development and agricultural sustainability.

Downloads

Download data is not yet available.

References

Arya, V., Poonam, Yadav, S. C., Yadav, M. P., Khandelwal, S., & Mali, H. R. (2021). Impact Analysis of Trainings on Goat Production Technology. Journal of Krishi Vigyan, 10(1), 142–145. https://doi.org/10.5958/2349-4433.2021.00075.1
Ilham, F., Sayuti, M., Isa, A., & Zainudin, S. (2023). Struktur Populasi dan Natural Increase Kambing Lokal Gorontalo di Kecamatan Botupingge Provinsi Gorontalo. Jambura Journal of Tropical Livestock Science, 1(2), 38.
Junaedi, A. T., Sudarno, Renaldo, N., Tanjung, A. R., Komardi, D., Nyoto, Suhardjo, Rahman, S., Andi, & Sevendy, T. (2023). Ekonomi Kreatif sebagai Penggerak dalam Pertumbuhan Ekonomi Masyarakat di Era Digitalisasi (Guru Ekonomi Provinsi Riau). JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 3(2), 89–97. https://doi.org/https://doi.org/10.35145/judikat.v3i2.3952
Lohani, M., & Bhandari, D. (2021). The Importance of Goats in the World. Professional Agricultural Workers Journal, 6(2), 4.
Negara, A. B. W., Ferasyi, T. R., & Sabri, M. (2016). Estimation of the Economic Value Resulted by Orf Disease on Goat in Three Livestock Market in Aceh Besar District. Jurnal Medika Veterinaria, 10(2).
Nyoto, Nyoto, R. L. V., Renaldo, N., & Purnama, I. (2022). Peran Pemuda Mengisi Kemerdekaan Bangsa Melalui Pemantapan Wawasan Kebangsaan. JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 2(2), 65–73.
Renaldo, N., Junaedi, A. T., Fadrul, Sudarno, Suhardjo, Suyono, Andi, & Veronica, K. (2023). Manajemen Utang untuk Perencana Keuangan Perusahaan (Target Generasi Z). JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 3(1), 19–33.
Sekaran, U., & Bougie, R. (2016). Research Method for Business A Skill-Building Approach Seventh Edition (Seventh Ed). John Wiley & Sons. https://doi.org/10.1007/978-94-007-0753-5_102084
Silva, S. R., Sacarrão-Birrento, L., Almeida, M., Ribeiro, D. M., Guedes, C., Montaña, J. R. G., Pereira, A. F., Zaralis, K., Geraldo, A., Tzamaloukas, O., Cabrera, M. G., Castro, N., Argüello, A., Hernández-Castellano, L. E., Alonso-Diez, Á. J., Martín, M. J., Cal-Pereyra, L. G., Stilwell, G., & de Almeida, A. M. (2022). Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare. Animals, 12(885), 1–28. https://doi.org/10.3390/ani12070885
Sudarno, Suyono, Renaldo, N., Yusrizal, Fransisca, L., Mukhsin, & Andi. (2022). Sistem Perkuliahan MM IBTPI untuk Mahasiswa Kabupaten Rokan Hulu. JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 2(2), 74–78.
Sukmawani, R., Putriyana, A. M. E., & Andayani, S. A. (2021). The Advantages of Implementing Integrated Farming Systems for Integration of Goats and Ducks with Terubuk (Saccharum edule Harl). IOP Conference Series: Earth and Environmental Science, 748(1). https://doi.org/10.1088/1755-1315/748/1/012011
Webb, E. C. (2014). Goat meat production, composition, and quality. Animal Frontiers, 4(4), 33–37. https://doi.org/10.2527/af.2014-0031
Wirasti, C. A., Gunawan, Andarwati, S., & Budisatria, I. G. S. (2021). The effect of technology on the development and income of goat business in Kulon Progo, Yogyakarta. E3S Web of Conferences, 306(02039), 1–6. https://doi.org/10.1051/e3sconf/202130602039
Zhang, M., Wang, X., Feng, H., Huang, Q., Xiao, X., & Zhang, X. (2021). Wearable Internet of Things enabled precision livestock farming in smart farms: A review of technical solutions for precise perception, biocompatibility, and sustainability monitoring. Journal of Cleaner Production, 312(May), 127712. https://doi.org/10.1016/j.jclepro.2021.127712

Downloads

Additional Files

Published

2024-05-25

Issue

Vol. 2 No. 2 (2024): Proceeding of International Conference on Business Management and Accounting (May 2024)

Section

Articles

Most read articles by the same author(s)

1 2 > >>