Micro-Livestock and Macro-Impact with A Goat Farming Empowerment Program
DOI:
https://doi.org/10.35145/icobima.v3i1.4653Kata Kunci:
Micro-livestock, Macro-impact, Goat FarmingAbstrak
This program is designed to provide hands-on training, resources, and long-term support to individuals and families, especially women and youth, in rural areas. By equipping participants with the knowledge and tools necessary for successful goat rearing, the program not only creates opportunities for additional income but also strengthens food resilience and self-sufficiency at the grassroots level. This community service program employs a participatory and sustainable development approach to implement goat farming as a tool for empowerment and livelihood improvement. The methodology consists of five main phases: community assessment, participant selection, training and capacity-building, implementation, and monitoring & evaluation. The Micro-Livestock and Macro-Impact program demonstrated that small-scale goat farming can serve as a powerful tool for community empowerment, particularly in rural areas with limited income sources. Through training, resource provision, and cooperative support, participants significantly improved their knowledge, increased their household income, and began to experience the benefits of sustainable livestock management. The success of this program highlights the potential of micro-livestock farming to serve as a replicable and scalable model for rural development. It shows that even small agricultural interventions, when paired with training and community engagement, can lead to measurable improvements in food security, income generation, and social empowerment.
Unduhan
Referensi
Dhanaraju, M., Chenniappan, P., Ramalingam, K., Pazhanivelan, S., & Kaliaperumal, R. (2022). Smart Farming: Internet of Things (IoT)-Based Sustainable Agriculture. In Agriculture (Switzerland) (Vol. 12, Issue 10). MDPI. https://doi.org/10.3390/agriculture12101745
Jahrizal, J., Junaedi, A. T., Tendra, G., Putri, N. Y., Renaldo, N., Darmasari, R., Santoso, P. H., Purba, J. O., & Okalesa, O. (2024). Sosialisasi Penerapan Teknologi dalam Bisnis Peternakan Kambing. JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 4(1), 46–53.
Junaedi, A. T., Sudarno, Renaldo, N., Tanjung, A. R., Komardi, D., Nyoto, Suhardjo, Rahman, S., Andi, & Sevendy, T. (2023). Ekonomi Kreatif sebagai Penggerak dalam Pertumbuhan Ekonomi Masyarakat di Era Digitalisasi (Guru Ekonomi Provinsi Riau). JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 3, 89–97.
Lohani, M., & Bhandari, D. (2021). The Importance of Goats in the World. Professional Agricultural Workers Journal, 6(2), 4.
Michaliszyn-GabryÅ›, B., Krupanek, J., Kalisz, M., & Smith, J. (2022). Challenges for sustainability in packaging of fresh vegetables in organic farming. In Sustainability. mdpi.com. https://www.mdpi.com/2071-1050/14/9/5346
Nayak, Y. (2024). Sustainable Livestock Farming: Reducing Environmental Impact. Journal of Agriculture and Allied Sciences E-RRJAAS|, 13. https://doi.org/10.4172/2347
Nyoto, La Volla Nyoto, R., & Renaldo, N. (2024). Pelatihan Bootcamp Pengolahan Analisis Data Kualitatif Menggunakan Aplikasi ATLAS.TI 9. JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 4(1), 1–5.
Nyoto, Nyoto, R. L. V., Renaldo, N., & Purnama, I. (2022). Peran Pemuda Mengisi Kemerdekaan Bangsa Melalui Pemantapan Wawasan Kebangsaan. JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 2(2), 65–73.
Renaldo, N., Junaedi, A. T., Fadrul, Sudarno, Suhardjo, Suyono, Andi, & Veronica, K. (2023). Manajemen Utang untuk Perencana Keuangan Perusahaan (Target Generasi Z). JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 3(1), 19–33.
Sudarno, Suyono, Renaldo, N., Yusrizal, Fransisca, L., Mukhsin, & Andi. (2022). Sistem Perkuliahan MM IBTPI untuk Mahasiswa Kabupaten Rokan Hulu. JUDIKAT: Jurnal Pengabdian Kepada Masyarakat, 2(2), 74–78.
Sujarwanta, R. O., Afidah, U., Suryanto, E., Rusman, Triyannanto, E., & Hoffman, L. C. (2024a). Review: Goat and Sheep Meat Production in Indonesia. Sustainability, 16(11). https://doi.org/10.3390/su16114448
Webb, E. C. (2014). Goat meat production, composition, and quality. Animal Frontiers, 4(4), 33–37. https://doi.org/10.2527/af.2014-0031
